Slowcooker Scalloped Potatoes And Ham
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Crockpot, Pork & ham, To send | 6 | Servings | |
INGREDIENTS
| 3 | lb | Potatoes, peeled and sliced |
| 1 | Onion, chopped | |
| 1 | c | Shredded Cheddar Cheese |
| 1 | c | Cooked Ham |
| 1 | Reduced-Fat Cream Of | |
| Mushroom Soup | ||
| 1/2 | c | Water |
INSTRUCTIONS
Combine the potatoes, onion, cheese and ham in a slow cooker. Stir together the mushroom soup and water in a small bowl until well mixed; pour over potato mixture in slow cooker. Cover pot. Cook on high heat for 4 hours or until the potatoes are tender. Stir the mixture just before serving. Recipe by: Family Circle Posted to recipelu-digest Volume 01 Number 182 by James and Susan Kirkland <kirkland@gj.net> on Oct 29, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 325
Calories From Fat: 59
Total Fat: 6.7g
Cholesterol: 26.6mg
Sodium: 239.1mg
Potassium: 1642.8mg
Carbohydrates: 56.2g
Fiber: 4.1g
Sugar: 1.1g
Protein: 12.2g