| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
4 |
Servings |
INGREDIENTS
| 16 |
oz |
Package fresh cranberries |
| 2 |
c |
Sugar |
| 1/4 |
c |
Water |
INSTRUCTIONS
Combine cranberries with sugar and water in slow-cooking pot. Cover and
cook on high 2 to 3 hours or until some of the cranberries have "popped".
Serve with turkey or chicken.
Recipe By :
From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 -0800
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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