| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
Diabetic, Crockpot, Vegetables, Poultry, Main dish |
6 |
Servings |
INGREDIENTS
| 1 |
|
Bell pepper,chopped |
| 1 |
|
Onion,chopped |
| 2 |
|
Med tomatoes,chopped |
| 1 |
c |
Chopped celery |
| 1 |
|
Clove garlic,crushed |
| 2 |
tb |
Minced parsley |
| 2 |
ts |
Chopped thyme leaves |
| 2 |
ts |
Oregano leaves,chopped |
| 1/8 |
ts |
Cayenne |
| 1/2 |
ts |
Salt |
| 4 |
oz |
Smoked sausage,chopped |
| 8 |
oz |
Chicken breast,chopped |
| 2 |
c |
Beef broth or bouillon |
| 1/2 |
lb |
Cooked shelled shrimp |
| 1 |
c |
Cooked rice |
INSTRUCTIONS
Shell shrimp, halve lengthwise.
In slow cooker,combine all ingred. except shrimp & rice. Cover &
cook on low 9-10 hours. Turn slow cooker on high, add cooked shrimp &
cooked rice. Cover; cook on high 20-30 minutes. Source: "Crockery
Favorites" by Mable Hoffman & The Hamilton Journal From Robbie
Shelton's Database.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
A Message from our Provider:
“If you want to be a leader, you must serve.”