| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
Refrigerated Biscuits |
| 2 |
tb |
Butter |
| 1/8 |
ts |
Garlic Salt |
| 1/3 |
c |
Parmesan Cheese |
INSTRUCTIONS
Preheat sandwich maker. Cut each of the 10 biscuits into 4 pieces. Combine
melted butter and garlic salt in one small dish. Measure cheese into a
second dish. Dip each piece into melted butter and roll in Parmesan cheese.
Set aside until all are ready. Place 5 tiny pieces in each of the eight
pockets. Close lid and bake 5 minutes or until biscuits are golden brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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