| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pies |
2 |
Servings |
INGREDIENTS
| 2 |
|
Pie Crust for 9" pies |
| 1 |
|
Egg |
| 2 |
pk |
Cream Cheese; room temp., 3 oz ea. |
| 1/2 |
c |
Powdered Sugar |
| 20 |
oz |
Peach Pie Filling |
INSTRUCTIONS
Preheat sandwich maker. Prepare pie crust and roll 2 crust about 11" by
11" folding each for easy handling. In blender or food processor combine
egg, cream cheese and powdered sugar until smooth. Open lid and carefully
lay first square of pie dough over entire surface. With back of spoon, push
dough down into pockets and spoon pie filling into pockets. Top with the
cream mixture dividing between 8 pockets. Lay second square of dough over
filling allowing excess to hang over sides. Lower the top and bake about 10
minutes or until dough is golden brown. Makes 8 turnovers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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