| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Self-rising corn meal |
| 1 |
ts |
Sugar |
| 1/4 |
ts |
Salt |
| 1 1/2 |
c |
Crackers |
| 1 1/2 |
c |
Buttermilk |
| 1 |
tb |
Flour |
| 2 |
ts |
Melted butter |
| 1 1/2 |
c |
Cracklins |
INSTRUCTIONS
Mix all ingredients well. Form into two pones. Put additional shortening or
drippings on top. Bake at 450 degrees for 20 minutes. You may use a divided
iron skillet or cornstick pan. Actually, you can use a regular on skillet
if that's all you have.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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