| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Sami |
*tabasco, Main dishes, 2send |
8 |
Servings |
INGREDIENTS
| 16 |
|
Chicken wings |
| 1/2 |
c |
Salad oil |
| 1/4 |
c |
Balsamic vinegar |
| 1/4 |
c |
Honey |
| 2 |
tb |
Brown sugar |
| 2 |
tb |
Cane syrup OR dark corn syrup |
| 1 |
tb |
Tabasco pepper sauce |
| 1/2 |
ts |
Red pepper flakes |
| 1/2 |
ts |
Dried thyme |
| 1 |
ts |
Soy sauce |
| 1/4 |
ts |
Worcestershire sauce |
| 1/4 |
ts |
Cayenne |
| 1/4 |
ts |
Ground nutmeg |
INSTRUCTIONS
Cut off and discard bony wing tips. Cut remaining wings in half.
In large bowl, combine remaining ingredients and mix well. Marinate wings
in this mixture 1 hour in refrigerator, then grill 15 to 20 minutes,
turning frequently.
Makes 32 pieces.
Recipe from "Grilling with Chef George Hirsh," William Morrow & Company,
Inc. TABASCO(R) of McIlhenny Co., Avery Island, LA 70513 >Kitpath-Buster
1998-Mar >Submitted to McRecipe by Pat Hanneman
Notes: Makes 32 pieces
Recipe by: http://www.tabasco.com/
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 23,
1998
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