CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Bread |
36 |
Servings |
INGREDIENTS
1/2 |
c |
Margarine |
1/2 |
c |
Sugar |
2 |
|
Eggs |
1 |
c |
Milk |
1 |
c |
Smarties (M&M's) |
2 1/2 |
c |
Self-raising flour |
INSTRUCTIONS
WET MIX
DRY MIX
Preheat oven to 400°F. It is best to use cup cake size pans for these
muffins, line with paper cases. Thoroughly blend the margarine & sugar &
beat in the eggs & milk. Quickly mix in the smarties & then gently fold in
the flour. Place in paper cases. Put an extra smartie or two on top of each
muffin before baking, to make them look more colourful. Makes 36. Bake for
20 mins.
Comment: Suprisingly, the cooked smarties inside these little muffins
become soft & creamy. They make a wonderful party treat for the children.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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