| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cklive12 |
1 |
servings |
INGREDIENTS
| 2 |
lb |
Yukon gold potatoes; scrubbed but not |
|
|
; peeled (and halved |
|
|
; if large) |
| 4 |
tb |
Salt |
| 3/4 |
c |
Milk; heated, up to 1 |
| 2 |
tb |
Butter |
INSTRUCTIONS
In a saucepan, combine the potatoes with cold water to cover and add salt.
Bring to a boil and simmer until tender. Drain and return potatoes to pot.
Mash with potato masher or fork until coarsely mashed. Add 3/4 cup milk and
salt and pepper to taste. If a creamier consistency is desired, add the
remaining 1/4 cup milk.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9256
Converted by MM_Buster v2.0l.
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