| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
|
Shrimp, Seafood, Bubba gump |
25 |
Appetizers |
INGREDIENTS
| 3 |
qt |
Water |
| 1 |
lg |
Lemon, sliced |
| 4 |
lb |
Unpeeled large fresh shrimp |
| 2 |
c |
Vegetable oil |
| 1/4 |
c |
Hot sauce |
| 1 |
tb |
Minced garlic |
| 1 |
tb |
Olive oil |
| 1 1/2 |
ts |
Salt |
| 1 1/2 |
ts |
Old Bay seasoning |
| 1 1/2 |
ts |
Dried basil |
| 1 1/2 |
ts |
Dried oregano |
| 1 1/2 |
ts |
Dried thyme |
| 1 1/2 |
ts |
Minced fresh parsley |
INSTRUCTIONS
Bring water and lemon to a boil; add shrimp, and cook 3 to 5 minutes or
until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and
devein shrimp. Place shrimp in a large shallow dish.
Combine vegetable oil and remaining ingredients; stir well, and pour over
shrimp. Cover and chill 8 hourse. Drain before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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