| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies, Christmas |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Granulated sugar, 1 cup brown sugar–firmly packed, 1/4 cup molasses, |
| 1/2 |
c |
Light cream, 2 squares (2 oz) unsweetened chocolate, |
| 1/4 |
c |
Butter |
| 1 1/2 |
ts |
Vanilla |
INSTRUCTIONS
Combine the 2 sugars, molasses, cream and coarsely
chopped chocolate in a saucepan. Cook over a moderate
heat, stirring until sugar and chocolate have melted.
Continue cooking, WITHOUT STIRRING, until mixture
reaches 238 degrees or until a few drops tested in
cold water
form a soft ball. Remove from heat, stir in butter
and vanilla, cool slightly, then beat until fudge
begins to harden. Pour onto a buttered platter and cut
into squares before the fudge is completely hard.
Makes about 1 1/4 lbs.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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