INGREDIENTS

INSTRUCTIONS

Rinse oysters and drop into boiling water.  Bring to a boil again and boil
for 3 minutes.  Rinse again in cold water and smoke for 45 minutes.
While oysters are smoking whisk egg with mustard in a small bowl. Combine
cracker crumbs, pepper and flour in a pie plate.
When the oysters have finished smoking roll them in the flour/cracker
mixture and set on a plate.  Next dip the oysters in the egg/mustard
mixture and roll in the flour/cracker mixture again and return to the
plate.
Pour a film of oil into a 12 inch skillet and heat over medium-high heat
until a cube of bread is golden in 20 seconds. Add oysters to pan (it's OK
to crowd oysters, but don't overlap) and cook until golden on bottom, about
2 minutes.  Turn and brown other side, about 2 minutes. Serve with lemon
wedges and bottled honey mustard dressing or tarter sauce.
Note: Very good.

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