| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dujour12 |
1 |
servings |
INGREDIENTS
| 1/3 |
c |
Bacon fat; (can substitute |
|
|
; oil) |
| 1 |
|
Egg |
| 1/3 |
c |
Water |
| 1/4 |
c |
Milk |
| 1/3 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 2 |
c |
Flour |
| 1 |
tb |
Baking powder |
| 10 |
|
Basil leaves; chiffonade |
| 1/4 |
c |
Bacon; chopped |
| 3/4 |
c |
Amish blue cheese; crumbled |
INSTRUCTIONS
Combine the bacon fat, egg, water, milk, sugar and salt in the bowl of an
electric mixer with the whip attachment. Mix until everything is
incorporated.
Sift together the flour and baking powder and add into the bowl. Whip until
there are no lumps. (do not overmix!)
Incorporate the basil, chopped bacon and amish blue cheese.
Scoop the muffin mix into well greased muffin tins and bake at 350 for 20
to 25 minutes.
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