| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
servings |
INGREDIENTS
| 2 |
c |
Cubed smoked bass |
| 1 |
c |
Diced celery |
| 1 |
c |
Canned button mushrooms |
| 1 |
c |
Diced cold boiled potatoes |
| 1 |
sm |
Onion; thinly sliced |
| 2 |
tb |
Sugar |
| 2 |
ts |
Dry mustard |
| 1/2 |
ts |
Salt |
| 1 |
pn |
Cayenne |
| 1 |
tb |
Flour |
| 2 |
|
Eggs; beaten |
| 1/2 |
|
Cider |
| 1 |
tb |
Butter |
|
|
Sweet creme |
INSTRUCTIONS
DRESSING
Recipe By : Ted Dahlen "Smoke Seafood"
Toss together with dressing shown below.
Dressing:
Mix first 5 ingredients. Beat eggs. Heat to boiling and add butter. Stir in
dry ingredients and cook over low heat, stirring occasionally, till it
thickens. After dressing cools, thin to desired consistency with sweet
creme.
Posted to bbq-digest by Bill Mathews <billmathews@Daccess.net> on Dec 04,
1998, converted by MM_Buster v2.0l.
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