INGREDIENTS

INSTRUCTIONS

I don't know if this is even close to something you might inter into a
contest, but i have fixed this a thousand times and it always turns out
well. what you'll need
First cut the onions,oranges,lemmons, and limes into quarters. do not peel
or skin these just slice and throw them into a 5 gallon bucket. Next smash
the garlic, and again don't peel just smash them and throw them into a
bucket. Add, Worcestershire, Teriyaki and orange juice. Salt and pepper the
chickens inside and out. Put the chickens into the bucket with the liquid.
At this point the chickens should be submerged, if they are not add the
beer. If the chickens are covered by the original liquid drink the beer.
Cover and let rest for 4 hours or overnight.
Remove the chickens from the liquid and fill a beer can 3/4 full with the
liquid. Set the chicken on the filed beer can so that they sit up right and
set in smoker. Make sure the chickens will sit upright. Spray the chickens
as often as needed with your favorite liquid. I also cut a very shallow
line thru the chicken skin on each side of the breast bone. Just a one inch
slit thru the skin only, on both sides. When the chickens are done they
will be golden brown and the tiny slit will have widened and make the
chicken look as though it has burst in the process of cooking. (great eye
appeal)
again I have no idea what your looking for but I have been cooking this for
about 10 years. I call it dancing chickens. I read a version of this in the
Chicago tribune recently and was pissed, they clamed it was a new recipe
from New York. Oh well what you gonna do? enjoy.
D "JACK" JACKSON WMAY RADIO
Posted to bbq-digest by DJack1393@aol.com on Aug 20, 1999, converted by
MM_Buster v2.0l.

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