| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
4qr |
1 |
servings |
INGREDIENTS
| 1 |
lg |
Smoked chicken; broken up |
|
|
Lettuce leaves |
| 6 |
|
Green onions; sliced diagonally |
| 1 |
|
125 gram long bean sprouts |
| 2 |
|
Stalks celery; sliced diagonally |
| 2 |
tb |
Finely chopped parsley |
| 2 |
tb |
Finely chopped chives |
| 1/4 |
c |
Vinaigrette dressing |
| 300 |
g |
Fresh apricots; halved and deseeded |
| 2 |
tb |
Slivered almonds; toasted |
INSTRUCTIONS
1. Arrange lettuce leaves on serving platter.
2. Combine green onions, bean sprouts, celery, parsley and chives in a
bowl. Pour over the dressing and toss to coat.
3. Place salad in a pile into the centre of the platter. Arrange apricots
and chicken on the outside. Sprinkle over the almonds.
Converted by MC_Buster.
Per serving: 185 Calories (kcal); 10g Total Fat; (42% calories from fat);
10g Protein; 20g Carbohydrate; 0mg Cholesterol; 93mg Sodium Food Exchanges:
0 Grain(Starch); 1/2 Lean Meat; 3 Vegetable; 0 Fruit; 1
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Many people give thanks to God when He gives. Job gave thanks when He took.”