| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Caribbean |
Caribbean, Light |
1 |
servings |
INGREDIENTS
| 1 |
|
Smoked chicken |
| 1 |
|
Pawpaw skin removed and cubed |
| 1 |
|
Mango; skin removed and |
|
|
; cubed |
| 2 |
|
Plum tomatoes blanched; peeled, seeded and |
|
|
; diced |
| 3 |
|
Spring onions; sliced |
| 1/4 |
|
Chilli; seeds removed and |
|
|
; finely chopped |
| 2 |
tb |
Chilli vinegar |
| 1/2 |
dl |
Creme fraiche |
| 2 |
tb |
Coriander; chopped |
| 1 |
tb |
Chilli oil; (see recipe) |
| 1 |
tb |
Balsamic vinegar |
INSTRUCTIONS
Remove all skin and bones from chicken and dice. Mix the mango, pawpaw,
tomatoes, spring onions, chilli, vinegar and a little lemon juice.
Fill a 6cm ring 2cm high with the fruit mix.
Mix the smoked chicken with the creme fraiche. Place a further cm on this.
Mix in the ring. Sprinkle with coriander and remove the ring. Mix the
chilli oil, balsamic vinegar and drizzle around it.
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