| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Food networ, Food3 |
1 |
servings |
INGREDIENTS
| 1 |
lg |
Onion |
| 300 |
g |
Celeriac |
| 500 |
ml |
Chicken stock |
| 300 |
ml |
Whipping cream |
| 1 |
|
Smoked chicken |
| 100 |
g |
Butter |
| 50 |
g |
Flour |
INSTRUCTIONS
Remove the meat from the smoked chicken.
Dice the onion and celeriac and place in a pan with the butter, sweat and
then add the smoked chicken carcass.
Meanwhile, boil the stock.
Add the flour to the onion, celeriac and chicken to form a soft roux.
Slowly add the stock and the cream, and simmer until the vegetables are
cooked.
Remove the chicken carcass, liquidize the soup, pass through a sieve and
season with salt and pepper.
Garnish with some of the chicken meat.
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