| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
4 |
-6 as hors |
INGREDIENTS
| 1 |
tb |
Brown sugar |
| 1 |
ts |
Salt |
| 2 |
|
10-oz boneless chicken breasts |
|
|
Strong Tea Smoking Mixture (see recipe) |
INSTRUCTIONS
Here is a technique described in the latest 'Food & Wine". (3/97)
Combine salt and sugar in a bowl. Rub into the chicken. Cover a refrigerate
overnight. Smoke for 30 minutes. Let rest 5 minutes before slicing. Serve
warm or cold.
Posted to bbq-digest Digest V97 #005 by "Kit Anderson" <kit@maine.com> on
Feb 15, 1997.
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