| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Smoking |
1 |
Servings |
INGREDIENTS
| 4 |
|
Large chicken breasts |
|
|
Skinned and boned |
| 1/2 |
ts |
Garlic salt |
| 1/2 |
ts |
Paprika |
| 1/4 |
ts |
Chili powder |
| 1/4 |
c |
Flour |
| 2/3 |
c |
White wine |
| 1/2 |
lb |
Thin sliced baked ham |
INSTRUCTIONS
Cut chicken breasts into strips about 1" wide. Place in smoker and smoke
for approximately 1 hour.
Dredge in a the mixture of garlic salt, paprika, chili powder and flour.
Brown strips in 3 tbs of butter. Add white wine, cover, and simmer for
approximately 20 minutes until tender. Cool. Wrap each piece of chicken in
strips of thinly sliced baked ham. Skewer with cocktail picks. Wrap and
carry in a cooler to the picnic.
Credit: Luhr-Jensen
Posted to MealMaster Recipes List, Digest #154
Date: Mon, 03 Jun 1996 07:42:48 -0700
From: cstarz@teleport.com (Carey Starzinger)
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