| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Sami |
|
1 |
Servings |
INGREDIENTS
| 8 |
|
Thick slices turkey bacon |
| 1/4 |
c |
Pitted Kalamata olives |
| 1 |
tb |
Dijon mustard |
| 1 |
ts |
Anchovy paste |
| 2 |
tb |
Olive oil |
| 1 |
tb |
Balsamic vinegar; (1 to 2) |
| 1/2 |
ts |
Minced garlic |
|
|
Salt and freshly ground black pepper |
| 6 |
|
Thick slices Swiss peasant bread |
| 2 |
|
Ripe tomatoes; cored and thinly sliced |
| 1 |
|
Thin slices sweet onion |
| 8 |
oz |
Thinly sliced smoked skinned chicken breast |
| 1 |
|
Kirby cucumbers; seeded and thinly sliced (1 to 2) |
INSTRUCTIONS
Start to cook the bacon so that it becomes crisp. In a blender or food
processor puree the olives,
mustard, anchovy paste, olive oil, vinegar, and garlic; season to taste
with salt and pepper and
adjust amount of vinegar for tang.
Toast the bread lightly. Remove bacon to paper towels to drain.
To assemble, spread each slice of bread with olive mixture, on one side
only. Set some bacon on
bottom of bread, then top with tomato and onion slices, chicken and
cucumber; salt and pepper
each layer lightly as you go. Top with bread, mayonnaise side down; repeat
with second layer of
fillings and finish with third slice of bread, olive mixture side down.
Assemble the second sandwich
in the same way.
Yield: 2 servings
Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6742
Posted to MC-Recipe Digest V1 #272
Date: Thu, 31 Oct 1996 17:50:13 -0500
From: Gail Shermeyer <4paws@netrax.net>
A Message from our Provider:
“Either Jesus pays or you do”