Smoked Chicken Curry Turnovers
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Eggs | Caprial3 | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Apple juice |
| 1/2 | c | Dry sherry |
| 1/2 | c | White wine |
| 2 | Shallots, chopped | |
| 2 | Cloves garlic, chopped | |
| 2 | c | Heavy cream |
| 1 | T | Curry powder |
| Salt and pepper to taste | ||
| 1 | Breast smoked chicken | |
| julienned | ||
| 1 | Pear, peeled and sliced | |
| 1 | Red pepper, diced | |
| 1 | Sweet onion, diced | |
| 4 | oz | Fresh mild goat cheese |
| 2 | Sheets puff pastry, about | |
| 1/8 th of an | ||
| inch thick 8×10 | ||
| Egg wash | ||
| 42 | Fat, 0 Other Carbohydrates |
INSTRUCTIONS
Place apple juice, sherry, white wine, shallots and garlic in a medium size sauce pan. Reduce over high heat until about 1/4 cup of liquid remains. Add cream and reduce until about 1 1/4 cup of liquid remains. Heat a small saute pan until hot. Add the curry powder and dry saute until you smell the aroma. About 1 minute. Add curry powder to the sauce and season with salt and pepper. Allow to cool. filling Place chicken, pear, pepper, onion, goat cheese and cooled sauce in a medium size bowl. Mix well. Cut the puff pastry into either 18 squares or 6 large squares. Place an appropriate amount of mixture depending on the size of the square. Fold over dough to form a triangle. Seal the triangle with egg wash. Crimp with a fork. Brush the tops of the triangle with a bit of egg wash and place on a greased sheet pan. Bake in a 425 degree oven 15-25 minutes or until golden brown. Serve warm or cold. Converted by MC_Buster. Per serving: 2650 Calories (kcal); 214g Total Fat; (76% calories from fat); 22g Protein; 124g Carbohydrate; 653mg Cholesterol; 447mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 4 Vegetable; 2 1/2 Fruit; Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 6122
Calories From Fat: 3747
Total Fat: 422g
Cholesterol: 661mg
Sodium: 2150mg
Potassium: 4376.4mg
Carbohydrates: 464.4g
Fiber: 20.8g
Sugar: 53.1g
Protein: 93.8g