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Smoked Chicken Drumsticks With Mango Chutney

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CATEGORY CUISINE TAG YIELD
Meats, Grains Main dish, Poultry, Smoked, South afric 1 Servings

INGREDIENTS

8 Chicken drumsticks
Flour
Salt and pepper
16 Apricot halves
2 T Butter
Oil
125 Methylated spirits
375 g Green mangoes, peeled and
sliced thin
30 g Seedless raisins
50 g Sugar
125 Vinegar
1/4 t Ground ginger
1/4 t Salt

INSTRUCTIONS

Flour the chicken in a mixture of flour, salt and pepper. Seal them  in
a pan of hot oil, until they are lightly browned and well sealed.
Place in smoker and smoke for about 6-7 minutes. Chicken will then
have a smokey flavour but will not be totally cooked. Finish cooking
in a 180*C oven. While waiting for chicken saute apricot halves in
butter and serve hot with chicken. Use chutney as an accompaniment.
CHUTNEY: Sprinkle the mangoes with salt and place all ingredients in a
large saucepan. Simmer uncovered until the chutney is thick. Pour  into
hot bottles and seal immediately.  Posted to MM-Recipes Digest  by
THEHOGUES@t-online.de (John & Trudi  Hogue) on Oct 28, 1999

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“Where love is, God is. #Henry Drummond”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2315
Calories From Fat: 629
Total Fat: 70.8g
Cholesterol: 346.2mg
Sodium: 886.8mg
Potassium: 1294.2mg
Carbohydrates: 312.3g
Fiber: 9.6g
Sugar: 68.5g
Protein: 101.3g


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