| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Irish |
Irishfood |
1 |
servings |
INGREDIENTS
| 225 |
g |
Smoked cod |
| 6 |
|
Eggs |
| 55 |
g |
Smoked bacon |
| 55 |
g |
Mature cheddar cheese |
| 55 |
g |
Mushrooms |
|
|
Courgette |
|
|
Scallions |
|
|
Parsley |
| 30 |
g |
Butter |
INSTRUCTIONS
Salt and freshly milled black pepper Chop vegetables, cut fish and bacon
into strips and grate cheese. Heat butter and fry bacon. Add vegetables and
fish. Cook for three minutes. Whisk eggs, season, add chopped parsley and
scallion. Pour on to pan, add cheese and cook until the bottom is golden.
Place pan under preheated grill until frittata is set and golden. Serve
with French break and a tossed green salad.
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