| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables, Dairy, Seafood, Eggs |
|
Jude3 |
4 |
servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1 |
sm |
Onion; diced |
| 2 |
|
Celery stalks; sliced |
| 1 |
c |
Long grain rice |
| 1 |
pk |
MAGGI Creamy Vegetable Soup Mix |
| 1 |
c |
Cold water |
| 2 |
c |
Boiling water |
| 1 |
|
Red pepper; chopped |
| 1 |
|
450 gram can smoked fish fillets; drained and flaked |
| 2 |
|
Hard-boiled eggs; chopped |
| 2 |
|
Spring onions; sliced |
| 2 |
tb |
Chopped parsley |
INSTRUCTIONS
Heat the butter in a large saucepan.
Add the onion and celery and cook for 2-3 minutes.
Add the rice and cook, stirring for a further 1 minute.
Combine the soup mix and cold water.
Add to the rice mixture with the boiling water. Bring to the boil,
stirring.
Cover the pan and cook over a low heat for 12 minutes.
Stir in the red pepper and smoked fish.
Cover and cook for a further 5-6 minutes or until the rice is tender and
the liquid is absorbed.
Stir in the eggs and spring onions and serve sprinkled with the parsley.
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