| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains, Dairy, Eggs |
|
|
4 |
servings |
INGREDIENTS
| 2 |
c |
Smoked fish |
| 3 |
tb |
Butter or margarine |
| 3 |
tb |
Flour |
| 1 |
ts |
Salt |
|
|
Few grains cayenne pepper |
| 1 1/2 |
c |
Milk |
| 2 |
c |
Cooked rice |
| 2 |
|
Hard cooked eggs; sliced |
| 1/4 |
|
Dried green pepper |
| 1 |
tb |
Butter or margarine |
| 1 |
|
Tomato; chopped |
INSTRUCTIONS
Recipe By : Ted Dahlen "Smoke Seafood"
Flake fish. Make a white sauce using 3 Tbsp butter, 3 Tbsp flour,, salt,
pepper and milk. Place rice, fish, eggs, green pepper and tomato in layers
in a 1-1/2 quart casserole. Begin and end with a layer of rice and pour
white sauce over all. Dot with 1 Tbsp butter. Bake in a moderate oven (350
degrees F.) for 20 to 30 minutes or until piping hot.
Posted to bbq-digest by Bill Mathews <billmathews@Daccess.net> on Dec 04,
1998, converted by MM_Buster v2.0l.
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