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Smoked Fish Pate

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Appetizers, Fish 6 Servings

INGREDIENTS

1 lb Smoked fish (bluefish,trout etc.) skin, bone & chopped
1/2 c Green onion, chopped
1/4 c Lemon juice, fresh
1/4 c Cream cheese, room temp.

INSTRUCTIONS

Mix ingredients together in medium bowl to blend.  Spoon into a bowl.
Serve.
BA 8/97
Posted to MM-Recipes Digest  by Lisa <lisadawn@ncfweb.net> on Sep 05, 1999

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