| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
Spanish |
|
6 |
servings |
INGREDIENTS
| 1 |
lb |
Smoked Spanish mackerel or other smoked fish |
| 2 |
c |
Diced; cooked potatoes |
| 1 |
c |
Chopped celery |
| 1/2 |
c |
Chopped; peeled cucumber |
| 1/2 |
c |
Sliced ripe olives |
| 1/4 |
c |
Grated onion |
| 1/4 |
c |
Chopped onion |
| 2 |
tb |
Chopped parsley |
| 1/2 |
c |
Mayonnaise or salad dressing |
| 1 |
tb |
Prepared mustard |
| 1 |
ts |
Lemon juice |
| 1 |
ts |
Vinegar |
| 1/2 |
ts |
Celery seed |
| 1 |
ds |
Pepper |
|
|
Salad greens |
|
|
Tomato wedges |
INSTRUCTIONS
Recipe By : Ted Dahlen "Smoke Seafood"
Remove skin and bones from fish. Flake fish. Combine vegetables with fish.
Combine mayonnaise, mustard, lemon juice, vinegar, and seasonings; blend
well. Chill. Serve on salad greens. Garnish with tomato wedges.
Posted to bbq-digest by Bill Mathews <billmathews@Daccess.net> on Dec 04,
1998, converted by MM_Buster v2.0l.
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