| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood, Appetizers |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Smoked fish |
| 2 |
ts |
Minced onion |
| 2 |
ts |
Finely chopped celery |
| 1 |
|
Clove garlic, crushed |
| 2 |
tb |
Finely chopped sweet pickle |
| 1 1/4 |
c |
Mayonnaise |
| 1 |
tb |
Prepared mustard |
| 1 |
ds |
Of Worcestershire sauce |
| 2 |
tb |
Chopped fresh parsley |
INSTRUCTIONS
Remove skins and bones from fish. Flake fish well. Combine with remaining
ingredients and chill. Serve with assorted crackers or party breads.
Yield: 3-1/2 cups.
From: Southern Living, The Quick & Easy Cookbook Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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