| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main, November96 |
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Smoked baked garlic chicken; chopped |
| 3 |
qt |
Chicken stock |
| 2 |
qt |
Pot likker |
| 8 |
oz |
Spaghetti |
| 2 |
tb |
Dried sage; crumbled |
| 2 |
tb |
Black pepper |
| 1 |
ts |
Oregano |
| 1 |
|
Dried tabasco pepper; crumbled |
INSTRUCTIONS
Here's what I did with the leftover smoked baked garlic chicken, from the
recipe I posted about a week ago. That recipe, along with this one, will be
in the recipe archives sometime around the beginning of December, in case
you missed it earlier (or care, I suppose).
First, make Smoked Baked Garlic Chicken and chicken stock, along with pot
likker. Chop chicken, break spaghetti noodles into 3 inch segments. Add
chicken, noodles, and other ingredients to stock and pot likker. Bring to a
boil, reduce heat to simmer, and cook for 45 minutes. Serve.
Recipe By : Tom Solomon
Posted to bbq-digest V4 #43
Date: Sat, 16 Nov 1996 09:12:59 -0800 (PST)
From: Tom Solomon <bigheat@earthlink.net>
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