INGREDIENTS

INSTRUCTIONS

17 Slide a palette knife or wide fish slice underneath and ease the tart
carefully onto a plate or board ready to serve, or simply cut into portions
straight from the tin base.
Converted by MC_Buster.
Per serving: 104 Calories (kcal); 6g Total Fat; (55% calories from fat);
10g Protein; 1g Carbohydrate; 119mg Cholesterol; 329mg Sodium Food
Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit;
1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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