| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
|
6 |
servings |
INGREDIENTS
| 1 |
lb |
Smoked whitefish or other smoked fish |
| 1 |
qt |
Shredded cabbage |
| 1/4 |
c |
Chopped onion |
| 1/4 |
c |
Chopped parsley |
| 2 |
|
Hard-cooked eggs; chopped |
|
|
Vinaigrette dressing |
|
|
Salad greens |
|
|
Paprika |
| 1/3 |
c |
Olive or salad oil |
| 3 |
tb |
Vinegar |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Paprika |
| 1 |
ds |
Cayenne pepper |
| 1 |
tb |
Chopped green pepper |
| 1 |
tb |
Chopped pimento |
| 1 |
tb |
Chopped sweet pickle or drained pickle relish |
INSTRUCTIONS
VINAIGRETTE DRESSING
Recipe By : Ted Dahlen "Smoke Seafood"
Remove skin and bones from fish. Flake the fish. Combine cabbage, onion,
parsley, egg, and fish. Add dressing and mix thoroughly. Serve on salad
greens. Sprinkle with paprika
Vinaigrette Dressing:
Combine oil, vinegar, salt paprika, and pepper in a small jar. Shake jar
until mixture is thoroughly blended. Add remaining ingredients.
Posted to bbq-digest by Bill Mathews <billmathews@Daccess.net> on Dec 04,
1998, converted by MM_Buster v2.0l.
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