| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Italian |
Sainsbury’s, Sainsbury12 |
4 |
servings |
INGREDIENTS
| 25 |
g |
Butter; (1oz) |
| 1 |
tb |
Oil |
| 1 |
|
Onion; finely chopped |
| 250 |
g |
Arborio rice; (8oz) |
| 450 |
ml |
Vegetable stock; (3/4 pint) |
| 150 |
ml |
White wine; ( 1/4 pint) |
| 175 |
g |
Button mushrooms; sliced (6oz) |
| 1 |
|
Red pepper; finely sliced |
| 125 |
g |
Smoked ham; finely sliced (4oz) |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Single cream |
|
|
Salt and white pepper |
INSTRUCTIONS
Melt the butter and oil in a large frying pan. Gently fry the onion for 2-3
minutes.
Stir in the rice and cook for 1 minute.
Add the stock and wine gradually allowing the rice to soak up each addition
before adding more.
Continue to stir and add the stock until the rice is cooked (20-25
minutes).
Add the mushrooms,pepper, ham, lemon juice, cream and season to taste.
Cook for 1-2 minutes, then serve immediately.
Converted by MC_Buster.
NOTES : A traditional Italian rice dish.
Converted by MM_Buster v2.0l.
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