| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Food networ, Food1 |
1 |
servings |
INGREDIENTS
| 200 |
g |
Low fat half cream cheese |
| 125 |
g |
Cooked smoked ham; sliced |
| 1 |
|
225 gram can pineapple pieces in natural juice; drained (reserve |
|
|
; juice) |
|
|
Milled black pepper |
|
|
Fresh parsley to garnish |
| 1 |
|
Wedges peeled mango; paw paw and |
|
|
; cantaloupe melon |
|
|
Mini breadsticks |
INSTRUCTIONS
DIPPING INGREDIENTS
Blend half the ham and pineapple then add the cream cheese. Roughly chop
the remaining ham and pineapple and mix in.
Garnish with parsley, pineapple and ham. Chill for a while to allow the ham
flavour to develop.
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