| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Sami |
Sainsbury’s, Sainsbury12 |
4 |
servings |
INGREDIENTS
| 12 |
sm |
Onions; peeled |
| 2 |
tb |
Vegetable oil |
| 1 |
|
250 g pack ready to each spinach |
| 15 |
g |
Butter; ( 1/2oz) |
|
|
Salt and freshly ground black pepper |
| 100 |
ml |
Balsamic vinegar; (3 1/2fl oz) |
| 1 |
|
100 g pack beech smoked wafer thin ham |
| 125 |
g |
Mature Cheddar cheese; grated (4oz) |
INSTRUCTIONS
Preheat the oven to 160 C, 325 F, Gas Mark 3.
Place the onions on a baking tray, drizzle over the oil and cover with
foil.
Slow roast for 1 1/2-2 hours.
Place the spinach in a saucepan with the butter and seasonings and cook for
3-5 minutes.
Caramelise the balsamic vinegar by heating it over a low heat until it
reduces by half.
To assemble, place the spinach on a serving place, put the smoked ham on
top, then the roasted onions and top with the grated cheese.
Drizzle the balsamic vinegar around the plate.
Converted by MC_Buster.
NOTES : A snack or main meal idea.
Converted by MM_Buster v2.0l.
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