| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Mixed vegetables |
| 1 |
lb |
Green beans |
| 1 |
qt |
Salsa (from the recipe my wife posted a couple weeks ago) |
| 1 |
lb |
Pinto beans |
|
|
Cider vinegar, to taste |
|
|
Salt, to taste |
|
|
Pepper, to taste |
|
|
Tobasco, to taste |
| 1 |
pn |
Sugar, to taste |
INSTRUCTIONS
I'm not smoking anything new this weekend but I am eatin'. Just pulled a
big ol' smoked ham bone from the freezer, saved from a few weeks ago.
Mix all. Cook until the vegetables are done and you can't resist any
longer. Serve with a hot pone of corn bread.
Posted to bbq-digest Digest V97 #009 by Rodney Leist
<leistr@pemberton.magnolia.net> on Feb 22, 1997.
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