| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Dried, Meats |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Soy sauce; can use light |
| 1 |
tb |
Allspice |
| 4 |
tb |
Sugar |
| 2 |
ts |
Fresh ginger; grated |
| 1 |
|
Clove garlic; minced |
| 1 |
tb |
Liquid smoke; hickory or mesquite |
| 2 |
lb |
Ground meat; leanest poss. |
INSTRUCTIONS
NORMA WRENN NPXR56B
Press hamburger meat into flat strips 5 inches long by 1-1/2 wide and 1/4
inch thick. Place one layer of hamburger strips in dish for marinating.
Mix marinade ingredients together in a bowl. After well mixed, sprinkle
marinade sauce over meat, soaking well. Turn meat over and sprinkle with
sauce. Add layers of hamburger strips to marinating dish and repeat
sprinkling of marinade. Pour remaining marinade sauce over meat. Cover
tightly and let marinate in refrigerator for 6 to 12 hours. rotate layers
of meat occasionally. Place in dehydrator until dry. While meat is drying,
blot excess oil with paper towel.
Posted to MM-Recipes Digest by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Feb 13, 98
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