| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
American |
Seafood |
4 |
Servings |
INGREDIENTS
|
|
Enough fresh oysters on the half-shell for number of people |
INSTRUCTIONS
If you have never had a freshly smoked oyster, you have a great treat
coming in this dish. Get your barbecue going and full of good smoke, just
as in the Smoked Black Cod recipe. Open the oysters and cook them on the
half-shell in your covered barbecue until done to your liking. This should
take a very few minutes. I did this in my stovetop smoker and had great
results!
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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