| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Potatoes, Salads |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Cold smoked thin-skinned potatoes; see oven smoking recipe, cut in 1/2" cubes |
| 2 |
lg |
Celery stalks; thinly slice |
| 2 |
|
Green onions; thinly sliced |
| 1 1/2 |
tb |
Drained capers |
| 1/2 |
c |
Lemon mayonnaise |
|
|
(see below) |
|
|
Salt and Pepper |
| 2 |
tb |
Lemon juice |
| 2 |
|
Cloves garlic |
| 1 |
lg |
Egg |
| 1/8 |
ts |
Paprika |
| 1 |
c |
Salad oil |
|
|
Salt and pepper |
INSTRUCTIONS
LEMON MAYONNAISE
LEMON MAYONNAISE INSTRUCTIONS: In a blender of food processor, whirl lemon
juice, garlic, egg and paprika until blended. With motor running, slowly
pour in salad oil until combined. Add salt and pepper to taste. Cover and
chill up to 2 days. makes 1-1/4 cups
SMOKED POTATO SALAD INSTRUCTIONS: In a bowl, gently mix together the
potatoes, celery, onions and capers. Stir in 1/3 c lemon mayo, add more if
desired. Season with salt and pepper to taste. Serve or cover and chill up
to 2 days.
Found by Fran McGee Source: Sunset Magazine March 1987
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”