| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bar-b-q |
16 |
Servings |
INGREDIENTS
| 8 |
lb |
Roast — prime rib |
| 4 |
ts |
Paprika |
| 2 |
ts |
Salt |
| 2 |
ts |
Onion powder |
| 2 |
ts |
Black pepper |
| 1 |
ts |
Cayenne |
INSTRUCTIONS
DRY RUB SEASONINGS
Place dry rub seasonings over entire roast surface. Grill roast in smoker
(indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat
thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary
leaves 3/4 of the way thought the cooking time.
Recipe By : K.C. Materpiece Recipes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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