| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats |
|
Bread |
44 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 4 |
ts |
Baking powder |
| 1 |
c |
Grated tasty cheddar cheese |
| 2 |
tb |
Chopped thyme or parsley or herbs of your choice |
| 1 |
|
Egg |
| 1/4 |
ts |
Ground black pepper |
| 1 3/4 |
c |
Milk |
| 2 |
tb |
Melted butter |
| 1/4 |
c |
Chopped smoked salmon (smoked chicken may be used instead) |
|
|
Topping: sour cream; chives or thyme; smoked salmon, cheese; chutneys |
INSTRUCTIONS
Preheat oven to 400°F, prepare mini muffin pans. In a bowl sift together
flour & baking powder. Stir in the cheese, thyme & pepper. Beat together
the egg, milk & melted butter. Make a well in the centre of dry ingredients
& stir. Fold in the salmon. Spoon into mini pans & bake for 10-12 mins.
Serve topped with your favourite topping. Makes 40-44 mini muffins.
Variation: Omit the salmon & use lots of fresh herbs or 1/4 cup of chopped
corn kernels with a little chopped ham or grilled bacon for a change.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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