Smoked Salmon and Cream Cheese Omelet
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Smoked | 1 | Servings | |
INGREDIENTS
| 1/3 | c | Smoked Salmon |
| 2 | Green onions, chopped | |
| 3 | oz | Creamed cheese |
| 3 | Eggs |
INSTRUCTIONS
Saute w chopped green onions and 1/3 cup smoked salmon in butter for 2 or three minutes. Stir in cubed cream cheese until melted. Use to fill 2-3 egg omelet. Credit: Luhr-Jensen Recipes sent to me from Bill, wight@odc.net
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