| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Appetizers |
7 |
Servings |
INGREDIENTS
|
|
Salmon, smoked |
| 7 |
sl |
White bread, crusts removed |
| 4 |
oz |
Tillamook medium cheddar; shredded |
| 7 |
sl |
Bacon |
INSTRUCTIONS
Slice a piece of smoked salmon into 1/8-inch thick, approximately 1-inch
long and 1/2-inch wide pieces; 14 pieces. Cut each piece of bread and the
bacon slices in half. Place a piece of smoked salmon at the end of bread
and sprinkle with cheese. Roll bread and wrap a piece of bacon around it.
Secure with a toothpick. Place on ungreased cookie sheet and bake at
400-degrees for approximately 15 to 20 minutes or until bacon is done.
Serve warm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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