| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Salads/dres, Salmon |
4 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 6 |
oz |
Maytag Blue cheese |
| 1 |
ts |
Dijon mustard |
| 1 |
ts |
Chopped garlic |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 1 1/2 |
c |
Olive oil |
| 1/2 |
c |
Buttermilk |
| 1 |
ds |
Worcestershire sauce |
| 1 |
ds |
Tabasco pepper sauce |
| 6 |
c |
Assorted baby greens |
| 1 |
lb |
House-smoked salmon |
| 6 |
oz |
Crispy bacon |
| 2 |
|
Hard-boiled eggs; sliced |
INSTRUCTIONS
In a food processor, fitted with a metal blade, combine the egg, 4 ounces
of the blue cheese, mustard, and garlic. Puree until smooth. Season with
salt and pepper. With the machine running, slowly add the olive oil until
all the oil is incorporated and the mixture is thick. With the machine
running add the buttermilk. Season the dressing with the Worcestershire
sauce, Tabasco pepper sauce, salt and pepper.
In a mixing bowl, toss the greens with as much dressing as desired. Season
the salad with salt and pepper. Mound the greens in the center of four
plates. Crumble the salmon over the greens. Sprinkle each salad with the
bacon, sliced eggs, and remaining blue cheese.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1A62 broadcast 10-17-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
11-08-1997
Recipe by: Emeril Lagasse
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”