| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Seafood |
6 |
Servings |
INGREDIENTS
| 4 |
oz |
Whole Spinach Leaves; Stalks Removed |
| 8 |
oz |
Smoked Salmon Fillet |
| 4 1/2 |
oz |
Cream Cheese |
| 1 |
tb |
Whole Pink Peppercorns In Brine, Rinsed,; Drained And |
INSTRUCTIONS
1. Blanch the spinach leaves and refresh in ice cold water. Drain
thoroughly. 2. Spread the cream cheese over the top of the fillet. sprinkle
with the crush peppercorns. 3. Warp the spinach leaves around the fillet
until it is completely covered. Wrap tightly in clingfilm and chill well.
Posted to EAT-L Digest 07 Aug 96
Date: Thu, 8 Aug 1996 13:37:26 EDT
From: erika metzieder <100627.3022@COMPUSERVE.COM>
A Message from our Provider:
“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”