| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Sandwiches, Ceideburg 2 |
4 |
Servings |
INGREDIENTS
| 1 |
lg |
Loaf French bread |
| 8 |
oz |
Cream cheese, softened |
| 4 |
oz |
Smoked salmon, thinly sliced |
|
|
Half a cucumber, thinly sliced |
|
|
Red onion rings, thinly sliced |
|
|
Black olives, sliced |
|
|
Watercress |
|
|
Freshly ground black pepper |
INSTRUCTIONS
Warm the French bread in the oven. Slice it lengthwise and remove a
small amount of bread from each side. Spread each half with softened
cream cheese. Layer the salmon, cucumber, onion rings, olives and
watercress. Grind some black pepper over the filling. Close and
slice diagonally into individual servings.
Serves 4.
PER SERVING: 610 calories, 21 g protein, 63 g carbohydrate, 31 g fat
(15 g saturated), 69 mg cholesterol, 7,238 mg sodium, 4 g fiber.
San Francisco Chronicle, 7/8/92.
Posted by Stephen Ceideberg; October 19 1992.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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