| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Appetizers, Dkuhnen msn, Seafood |
32 |
Pieces |
INGREDIENTS
| 1 |
c |
(250ml) cream cheese |
| 1 |
tb |
(15ml) vodka |
| 1/4 |
c |
(60ml) red onion, finely |
|
|
Chopped |
| 2 |
tb |
(30ml) chopped fresh dill |
| 1 |
tb |
(15ml) lemon juice |
|
|
Freshly ground pepper |
| 8 |
oz |
(250g) thinly sliced smoked |
|
|
Salmon |
| 4 |
|
7-inch (18cm)flour tortillas |
INSTRUCTIONS
Combine cream cheese, vodka, red onion, dill and lemon juice. Spread 1/4
cup (50ml) cheese mixture on each tortilla. Top tortillas with smoked
salmon. Roll up tightly. Wrap in plastic wrap and refrigerate until
needed. Trim ends of each tortilla and cut into 8 pieces. Garnish with
dill sprigs or chives.
Posted to MM-Recipes Digest by "deborah kuhnen" <debkuhnen@email.msn.com>
on Apr 16, 1998
A Message from our Provider:
“You can tell how big a person is by what it takes to discourage him.”