| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Pizza |
2 |
Pizzas |
INGREDIENTS
| 3/4 |
c |
Mascarpone cheese |
| 2 |
md |
Shallots, minced |
| 1 |
tb |
Fresh lemon juice |
| 2 |
tb |
Chopped fresh chives |
| 4 |
oz |
Smoked salmon |
INSTRUCTIONS
NOTE: Mascarpone is a smooth, mild Italian cheese.
Put a pizza stone on the lowest rack of the oven. Preheat to 400'F.
(If you use a metal pizza pan instead, do not preheat the pan.) Mix
cheese, shallots, lemon juice and 1 tablespoon chives. Spread over 2
12" pizza shells. Slide the pizzas onto the pizza stone. Bake 15
minutes, or until the crust is golden brown. Immediately sprinkle
with walmon and chives. MAKES 2 MEDIUM PIZZAS, 8 SLICES EACH.
Per slice: 168 calories, 19 grams carbohydrates, 5 grams protein, 1
gram fiber, 8 grams fat (3 grams saturated), 223 milligrams sodium.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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