| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
|
1 |
servings |
INGREDIENTS
|
|
Mixed lettuces |
| 1/2 |
|
Cucumber cot into stipes |
| 1 |
|
Red pepper cut into strips |
| 1 |
|
Punet of red cherry tomatoes |
| 1 |
|
Punnet of white mushrooms sliced |
| 125 |
g |
Smoked salmon sliced into strips |
| 50 |
ml |
Soya sauce |
| 50 |
ml |
Oil |
| 60 |
ml |
Brown sugar |
| 125 |
|
White grape vinegar |
| 5 |
ml |
Sesame sauce |
| 25 |
ml |
Syryp |
| 12 |
ml |
Curry powder |
| 35 |
ml |
Peanut butter |
|
|
A few drops of tabasco |
INSTRUCTIONS
DRESSING
Liquidse the above salad dressing
Method:
Layer all the salad ingriedince in order as above Do not toss Pour over
dressing just before serving
I like this for Shabbos lunch.
Posted to JEWISH-FOOD digest by Joan Struck <struck@inter.net.il> on Oct
28, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Nothing ruins the truth like stretching it.”