| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Garden2 |
6 |
servings |
INGREDIENTS
| 2 |
tb |
White vinegar |
| 2 |
tb |
Yellow mustard |
| 2 |
tb |
Olive oil |
| 1/2 |
c |
Plain yogurt |
| 1 |
tb |
Prepared horseradish |
| 1 |
pn |
Sugar |
|
|
Salt and pepper; to taste |
| 1/2 |
|
Red leaf lettuce head; leaves torn |
|
|
Into large pieces |
| 1 |
|
Butter leaf lettuce head; leaves torn |
|
|
Into large pieces |
| 8 |
|
Tomato wedges |
| 1/2 |
|
Cucumber; peeled, sliced thin |
| 12 |
oz |
Salmon fillets; smoked and flaked |
INSTRUCTIONS
In a bowl, whisk together vinegar and mustard. Add olive oil while
whisking, then add yogurt, horseradish and sugar. Season with salt and
pepper. In a large bowl, toss dressing with remaining ingredients. Serves
6.
Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 148
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
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